Bourekas
Tampilan
![]() Typical Israeli bourekas, which are always topped with sesame, poppy or nigella seeds. | |
Jeneng liyané | Bourekasim, Bureka, Boureka, Burekas, Borekas, Burekasim |
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Jinis | Hors d'oeuvre, pastry, meze |
Tlatah utawa praja | Israel (Sephardic Jewish cuisine) |
Woworan pokok | Boureka Dough, Puff pastry or phyllo; feta cheese, kashkaval cheese, mashed potato, spinach, mushrooms, pizza, less commonly ground beef, lamb, chicken, or vegetables, or a sweet filling such as halva/tehina |
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Bourekas (basa Ibrani : בורקס) minangka jajanan panggang kang kawentar ana ing masakan Yahudi Sephardik lan masakan Israel . Bourekas digawe kanthi macem-macem bentuk lan pilihan tambalan, lan umume digawe nganggo adonan boureka, jajanan puff, adonan phyllo, utawa jajanan brik, gumantung saka asale baker. [1]
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Israeli-Bourekas-pizza.jpg/220px-Israeli-Bourekas-pizza.jpg)
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/9/91/Everything_bourekas.jpg/220px-Everything_bourekas.jpg)
Deleng uga[besut | besut sumber]
Referensi[besut | besut sumber]
- ↑ Marks, Gil. The Encyclopedia of Jewish Food.