Kasundi
Tampilan
Fish cutlet and kasundi | |
Jeneng liyané | Kashundi |
---|---|
Jinis | Condiment |
Ajangan | Sauce/Dip |
Panggonan asal | India |
Tlatah utawa praja | Bengal |
Olah-olahan nasional gegayutan | India, Bangladesh |
Woworan pokok | Mustard |
Woworan kang lumrah kaanggo | Spices, fruits, salt |
Variasi | Aubergine Kasundi, Tomato Kasundi |
Panganan sairib | Dijon mustard, Creole mustard |
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Kasundi (basa Banggala: কাসুন্দি ) Punika Asian utawa Bengali minangka salah sawijining jinis sawi sauce utawa relish. Iki duwe tempel wiji sawi sing difermentasi, rempah-rempah lan pelem kadang garing, plum India lan zaitun sing garing. Kasundi misuwur minangka saus celup ing masakan Bengali.
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Herb_seared_tuna_carpaccio%2C_kasundi_relish%2C_cucumber%2C_watercress_mayonnaise_%283208787137%29.jpg/220px-Herb_seared_tuna_carpaccio%2C_kasundi_relish%2C_cucumber%2C_watercress_mayonnaise_%283208787137%29.jpg)