Mandarin gulung
Tampilan
![]() Classic white mandarin rolls | |
Jeneng liyané | Steamed Mandarin rolls |
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Jinis | Bread |
Panggonan asal | China |
Woworan pokok | wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder |
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Mandarin gulung | |||||||||||
Cina | 花捲/卷 | ||||||||||
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Werdi literal | flower roll | ||||||||||
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Jeneng Cina liyané | |||||||||||
Cina | 雲絲卷 | ||||||||||
Werdi literal | cloud silk roll | ||||||||||
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Gulung Mandarin, Gulung Mandarin Kukus, Roti Kembang, utawa Huā juǎn ( Chinese ) minangka salah sawijining olahan roti kukus sing asale saka China . Gulung kasebut dimasak kanthi kukus. Iki minangka salah sawijining panganan utama Cina, sing padha karo roti putih ing masakan kulon. Amarga macem-macem gulung mandarin kidul rada legi, mula bisa dipangan biasa. Kadhangkala dipangan nganggo susu kental manis . Nggulung sing digawe saka glepung gandum, banyu, gula, kecap lenga, sayur-sayuran shortening, susu bubuk, uyah, ragi lan manggang soda . [1]
Referensi[besut | besut sumber]
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- ↑ Label on the package of mandarin rolls.