Mixian
Tampilan
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Jinis | Mi China |
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Panggonan asal | China |
Tlatah utawa praja | Yunnan |
Woworan pokok | Non-glutinous rice |
Variasi | Ganjiang mixian, suanjiang mixian |
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![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/7/71/Mixian_Rice_Noodles_Being_Prepared_in_Copper_Pots.jpg/220px-Mixian_Rice_Noodles_Being_Prepared_in_Copper_Pots.jpg)
Mixian ( simplified Chinese ) yaiku salah sawijining olahan jinis mi saka Provinsi Yunnan, China. Iki digawe saka beras non- ketan biasa, lan umume didol seger tinimbang dikeringake. [1]Pangolahan mixian ing Yunnan unik, kalebu proses fermentasi . Ing pirang-pirang wilayah, paling ora ana rong kekandelan sing beda sing digawe, bentuk sing luwih tipis (diameter kira-kira 1,5mm) lan bentuk sing luwih kenthel (diameter kira-kira 3,5-4mm).
Pangolahan mixian ing Yunnan unik, kalebu proses fermentasi . Ing pirang-pirang wilayah, paling ora ana rong kekandelan sing beda sing digawe, bentuk sing luwih tipis (diameter kira-kira 1,5mm) lan bentuk sing luwih kenthel (diameter kira-kira 3,5-4mm).
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Mixian-condiments.jpg/300px-Mixian-condiments.jpg)
Referensi[besut | besut sumber]
- ↑ Christina, Izzo (3 February 2018). "Move Over, Ramen! Mixian is the New Noodle on the Block". Rachael Ray Magazine. Dibukak ing 30 May 2020.