Roti Wina

Vienna bread
	"Tin" Vienna bread, an Ostenrikn version baked in a pan rather than the traditional oval shaped loaf
Jinis	Bread
Panggonan asal	Ostenrik
Tlatah utawa praja	Vienna
	Buku masakan: Vienna bread Médhia: Vienna bread

Aksara Latin

ꦗꦮ

Artikel iki macak aksara Jawa. Menawa pangluru sampéyan durung njurung karakter iku, sampéyan mokal ndeleng sawenèh tulisan sing nganggo aksara Jawa ing kaca iki.
Kanggo ndandani, wacana Pitulung:Aksara Jawa.

Roti Wina minangka salah sawijining olahan jinis roti sing diproduksi saka proses sing dikembangake ing Wina, Ostenrik, ing abad kaping 19. Proses Vienna digunakake dhuwur panggilingan gandum Hungaria, lan sereal pencet-ragi kanggo Leavening.^[1]

Rujukan[besut | besut sumber]

↑ Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government Printing Office. kc. 1–114.

[1] Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government Printing Office. kc. 1–114.

[1]